Difference Between New York And Chicago Pizza
New York pizza crust is a simple mix of salt flour water and yeast with no additional ingredients. This bowl shape is what earned this style of pizza its deep-dish monicker. Finally Found Some Decent New York Slices In Chicago Pizza AJ dropped by Luigis in Brooklyn and Ninos in Alsip outside Chicago to find out what makes. Difference between new york and chicago pizza . A classic New Yorker will fold the pizza slice and eat it while on the move. The crust might have a raised rim but more often the whole pie is flat. On the other hand Chicago deep-dish pizza tends to be more of a sit down meal that you might eat with a fork and knife. So what exactly sets the Chicago invention apart from its New York counterpart. The Chicagoans love their pizza and so do the New Yorkers. Detroit-style pizza has a ton of cheese. New York-style pizzas typically have thin crispy crustssimilar to Neopolitan pizzas except a bit sturdier. A major one is the way we eat them. Its cooked in