Olive Fed Wagyu
Third generation farmer Dirk Timmer is dedicated to producing the best beef in Europe using 100 years of family expertise in cattle in combination with the unique flora of the local area of Putten in Holland. This year Olive-fed beef from Kagawa Prefecture also participated in the event. Japanese Cattle Farmer Creates Olive Fed Wagyu Beef By transforming olive oil by-products we produce a nutritious and healthy feed to raise wagyu. Olive fed wagyu . The Olive Wagyu from Kagawa prefecture won the top prize for best fat at Japans famous Wagyu Olympics. This certification means the animals have been fed with the correct of amount of Olive Feed that has been prepared in a way that it is safe and tasty for the animals to consume. Temperature controlled standard overnight shipping. Olive-fed Wagyu is as highly prized as it is carefully controlled. It originates on Shodoshima an island in Kagawa Prefecture Japan where one farmer Masaki Ishii fed pressed o. The Olive Wagyu won the