Pleasant Ridge Reserve Cheese

December 09, 2017

Instead of moving to Florida or buying an RV Mike and Carol bought a farm in Wisconsin and started making Pleasant Ridge Reserve a rich and hearty Alpine-style cows milk cheese with a. Pleasant Ridge is rich and savory with notes of everything from toasted hazelnuts to cooked mushrooms.

Pleasant Ridge Reserve Uplands Cheese Company

Their cheeses are ripened in rooms in the creamery and washed to encourage bacteria on the rind.

Pleasant ridge reserve cheese. Presently the cheesemakers at Uplands Cheese only make Pleasant Ridge from May through October. Pleasant Ridge Reserve is Americas most-awarded cheese having won major national cheese competitions. 23 North Dodgeville WI 53533.

With an orange-brown rind and caramel-colored interior Pleasant Ridge is complex yet approachable with a taste that lingers and a texture as firm as ones convictions. Pleasant Ridge Reserve offers a creamy nutty and deeply flavoured milky. Created by the Uplands Cheese Company in Dodgeville Wisconsin Pleasant Ridge Reserve is the most decorated cheese in American history.

2001 2005 and 2010. Cheesemaker Andy Hatch crafts these Alpine-style wheels just 10 weeks out of the year when the cows are out on pasture. The flavors locked within each wheel of Pleasant Ridge are the perfect.

After much experimentation and many tasting sessions with friends and neighbors we developed the procedures that yield the Pleasant Ridge Reserve. If I were a more skilled artist I would paint a tribute to the rind of Pleasant Ridge Reserve. A wonderfully complex cheese from Dodgeville WI.

It is sure to be the star of any cheese plate. Named after the land formation on which our farm sits Pleasant Ridge Reserve is made in the tradition of Alpine cheeses like Gruyere and Beaufort. Like the Alpage versions of alpine cheeses Uplands Cheese Company only makes Pleasant Ridge Reserve from May through October when the cows are eating fresh pasture.

Rush Creek Reserve made in the fall when the cows diet changes to hay. Similar to all other Alpine cheeses Uplands make this cheese only from May through October when the cows graze on fresh pasture. Pleasant Ridge Reserve is a one-of-a-kind cheese thats made in Wisconsin from the milk of nine different cow breeds.

Pleasant Ridge Reserve cheese. This grass-fed raw milk produces flavors in the cheese that cant be replicated by ordinary milk. Would you also like to.

Our dairy farm sits up on top of Pleasant Ridge in the Driftless region of southwestern Wisconsin. The aging techniques they use were originally developed in the Middle Ages when cheeses similar to Pleasant Ridge Reserve were aged in limestone caves and washed frequently with a brine solution. We milk our cows seasonally in time with the pastures and make two traditional artisan cheeses.

A raw gruyère-style cows milk cheese Pleasant Ridge is a firm tomme with a healthy smooth natural rind thats feltlike to the touch. Pleasant Ridge Reserve is the most-awarded cheese in American history having won Best of Show in the American Cheese Societys annual competition three times 2001 2005 and 2010 and having also won the US Cheese Championships in 2003. Modelled on the likes of Gruyere and Beaufort this.

A cheese that can be loved by the hardcore curd nerd and the cheese newbie. The interior paste is smooth and. It is an original cheese reminiscent of French Gruyere style cheeses but made in an area of southwest Wisconsin known to its original settlers as Pleasant Ridge The rind though modest thin.

One of the winningest cheeses in the history of the American Cheese Society Pleasant Ridge Reserve has taken home a few blue ribbons. Like the Alpage versions of these cheeses we only make Pleasant Ridge Reserve from May through October when our. This cheese was named after the land formation on which the Uplands Cheese farm sits.

Age is 15 months. Pleasant Ridge is the most-awarded cheese in American history. Uplands Cheese 5023 State Rd.

Mike Gingrich in the southwestern green hills of Wisconsin produces Pleasant Ridge Reserve. Mike Gingrich in the southwestern green hills of Wisconsin produces Pleasant Ridge Reserve. Made in the tradition of such great alpine cheeses as Gruyere and Beaufort Pleasant Ridge is produced exclusively from May to October when the cows are able to graze on fresh pasture.

Pleasant Ridge Reserve is an original cheese inspired by farmstead cheeses from the alpine provinces of southeastern France. Pleasant Ridge Reserve made with grass-fed milk in the summer months. It is made in the tradition of Alpine cheeses like Gruyere and Beaufort.

Pleasant Ridge Reserve cheese is made in the tradition of Alpine cheeses like Gruyere and Beaufort. Modelled on the likes of Gruyere and Beaufort this cheese is made from unpasteurised cows milk. Pleasant Ridge Reserve cheese is named after the land formation on which our farm sits Pleasant Ridge Reserve in the Uplands region near Dodgeville Wisconsin.

Add to brown bag. Pleasant Ridge is specifically modelled after the french alpine classic Beaufort. This celebrated fromage has all the mature zip zing and roasted pineapple zang you could hope for.

Extra Aged Pleasant Ridge Reserve Uplands Cheese Company