Smoked Deer Jerky

October 16, 2021

Let the racks of Smoked Beef Jerky sit out on the counter for a little while to cool. Ive found that if you place the jerky in storage bags right away what little bit of heat present will create moisture in the bag.

Smoked Venison Jerky Barbecuebible Com

The jerky will keep for at least 1 week in the refrigerator.

Smoked deer jerky. In a large non-reactive bowl combine organic soy sauce worcestershire sauce garlic powder onion powder maple syrup. A jerky rack is helpful if you are running low on space inside your smoker. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test.

Place your bag or container of jerky into the refrigerator if youre concerned that your pantry is hot and the jerky would spoil. Cover the dish and. I like apple or cherry.

In a shallow glass baking dish stir together the soy sauce brown sugar liquid smoke paprika garlic and salt. Keep in mind that once you open the bag or container of jerky. In this video I make deer jerky on my offset smoker.

Store the jerky in the fridge for up to 2 weeks. Once the Smoked Beef Jerky is completely room temps its time to bag it up. For extra spicy jerky sprinkle with more cayenne pepper red pepper flakes and black pepper.

Transfer to a wire rack to cool to room temperature then place the jerky in a sealed container or resealable plastic bag. To make this easier partially freeze the meat for about an hour and a half first. Smoke until the jerky is dry but still somewhat pliant 3 to 4 hours.

Instructions Slice your roast into 14 slices. Beef jerky is an awesome snack to keep around the shop or office. Every piece of jerky is hand cut from the highest quality parts of the deer such as the exterior tenderloin backstrap interior tenderloin round neck and steaks.

After your marinade is mixed. Lay the meat strips in the liquid in a single layer. Our premium venison jerky is harvested from the rolling backwoods of Tennessee.

Arrange the meat strips in a single layer on the racks. Set the smoker to smoke at 180 degrees and place each slice of meat directly on the grill grates. Our homemade venison jerky features no GMOs and all.

We cook up two LEM jerky seasonings Sriracha and Cracked Pepper and add a little bit of ou. Arrange the meat in a single layer directly on the grill grate.

Smoked Deer Jerky Recipe Smoked Venison Smoke Grill Bbq